Yaki Fawn Chocolate - Hot Pepper Seeds

Yaki Fawn Chocolate

Scoville Heat Units (SHU): Superhot range, commonly estimated in the 800,000–1,000,000+ SHU bracket based on its Bhut Jolokia and scorpion‑type background.

Flavour Profile: Intense, floral Chinense heat with rich, earthy “chocolate” tones and underlying fruitiness; best used sparingly in sauces, powders, and oils.

Origin: A chocolate‑ripening version of Yaki Blue Fawn, itself a cross between Bhut Jolokia (Ghost) and a colourful ornamental line, refined by hobby breeders in the U.S.

Species: Capsicum Chinense.

Plant Description: Medium, bushy plants with dark foliage and pods that start greenish with anthocyanin blush, ripening to a deep brown‑chocolate colour in twisted, stinger‑style shapes typical of superhots.