Turkey

Turkey is a global leader in pepper cultivation, ranking just behind China in output at over 3 million tonnes produced yearly. Extensive production areas in the Mediterranean, Aegean, and Marmara regions allow Turkish farmers to harvest nearly year-round. Key export products include the famed Aleppo and Urfa chilis, both recognized for their use in sauces, flakes, and spice blends.

Turkey’s pepper exports reached $23.8 million in 2023, serving major markets in the US, EU, and beyond, with an 18% export growth rate seen in recent years. Turkish chili production combines traditional open-field and modern greenhouse systems, with new ready-to-use pepper products supporting both domestic and international culinary trends.