Syria

Syria’s hot pepper culture is most famous for the prized Aleppo pepper, a staple of Levantine cuisine and valued export. Aleppo cultivation, mainly in Salqin and the Aleppo region, is a crucial economic driver for rural communities facing significant climate and conflict challenges.

Recent drought, civil war, and sanctions have severely impacted production and exports, with some farmers moving operations to Turkey or relying on diaspora markets. Despite adversity, Aleppo chili remains resilient through local and international networks dedicated to preserving its unique flavour and historical significance.