São Tomé and Príncipe

São Tomé and Príncipe’s pepper sector prioritizes organic farming for export, with cooperative groups leading production of black and white pepper for European markets.

Farmers affiliated with major cooperatives enjoy better income stability and access to certifications, adopting sustainable, premium practices that promote quality over quantity. Total output remains small—under 20 tons annually—with export-oriented high-value pepper contributing to family livelihoods and the country’s global culinary reputation.