Madagascar

Madagascar is recognized for producing aromatic, high-quality black pepper and green pepper for both domestic use and lucrative export markets—especially Europe and the US. The island produces several distinct pepper varieties, including black, green, and the unique wild “poivre sauvage de Madagascar.”

Peppers form a cornerstone of agricultural income for thousands of rural families, with organic farming and artisanal harvest techniques contributing to market differentiation and global demand for Malagasy spice.