Honduras

Honduras is a rising Central American producer and exporter of bell, hot, and wild chili peppers, with greenhouse parks such as AgroAlpha-Orquídea now driving regional output and market growth. Jalapeño and mutton peppers are common, especially in Comayagua and Bay Islands, with fresh and processed products shipped to the US and

Latin American markets. Contract farming, modern facilities, and flexible processing capacity support consistent quality and premium exports. Agriculture extension and seed innovation help Honduran farmers expand from subsistence to cash crop cultivation.