Collection: Finland

Finland’s cool climate presents challenges but has sparked a vibrant home-growing and community-driven chili scene. Finnish enthusiasts, often organized through groups like Suomen Chiliyhdistys ry, grow chili peppers in greenhouses, on windowsills, and during brief summers.

Varieties are carefully selected for short seasons and tolerance to chilly northern conditions, with local innovators—such as renowned grower Fatalii—contributing to knowledge-sharing, seed banking, and international chili networks. Public chilli festivals and workshops further nurture the culture and provide Finnish consumers with unique, locally adapted hot peppers.