Equatorial Guinea

Equatorial Guinea has a modest but steady chili and green pepper farming sector, producing over 354,000 tonnes of green peppers in 2014, though recent volumes are likely lower due to fluctuating agricultural investment.

Small-scale farmers focus on subsistence and local market production, while the country also imports pepper to satisfy domestic demand. Agriculture, including pepper, remains vital in rural development projects, yet commercial expansion is constrained by infrastructure and market access challenges.