Democratic Republic of Congo

The Democratic Republic of Congo is building its presence in African chili pepper agriculture, focusing on both organic and conventional farming systems. Key regions—such as Kinshasa and surrounding provinces—host smallholder and cooperative farms, with the country producing up to 10,000 tons of chili peppers for export, notably to China, the United States, and Europe.

Local cooperatives like Kwapa and Pili Congo support quality improvements, sustainable farming practices, and women’s participation in the sector. Chili peppers play a role in food security and household income, while organic farming and diversified cropping systems advance the country’s potential in regional spice markets.