Collection: Bahamas

The Bahamas has a vibrant home gardening and small farm pepper sector, producing habanero, Scotch bonnet, ghost, bird, and bell peppers in sheltered plots and containers. Peppers are key ingredients in Bahamian cuisine (e.g., conch salad, pepper sauce) and are grown both for local markets and informal trade. Communities exchange seeds and information, and urban gardening brings new varieties to consumers across the islands.