{"product_id":"ks-linzo-hot-pepper-seeds-1","title":"KS (Khang Starr) Linzo - Hot Pepper Seeds","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e\u003cspan\u003eKS Linzo\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003eScoville Heat Units (SHU): \u003c\/b\u003eSweet Linzo is mild (almost no heat), but original red and chocolate phenotypes are hot (not officially measured but much spicier than bird’s eye or Scotch Bonnet).\u003cbr\u003e\u003cb\u003eFlavour Profile:\u003c\/b\u003e Sweet, fruity, with lingering heat in hot versions; sweet Linzo is described as \"tropical, sweet, almost bell-like but with light kick\". A cross of chocolate Scotch Bonnet × Thai Bird’s Eye, so some fruity, exotic undertones in all.\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e USA; created by Khang Starr in 2016 (\"impossible cross\" due to initial difficulty collecting viable seeds). \"Linzo\" named after his daughter Lindsey.\u003cbr\u003e\u003cb\u003eSpecies:\u003c\/b\u003e Capsicum Annuum\/Chinense hybrid.\u003cbr\u003e\u003cb\u003ePlant Description:\u003c\/b\u003e Robust, can grow massive (over 5ft tall), very productive. Pods are larger than normal Thai types, with more texture and colour variance (red, chocolate, sometimes sweet). Hot types linger with longer burn; sweet types are mostly flavour-forward with mild heat.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":46231947837598,"sku":"HP498","price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/KS_Linzo.jpg?v=1764207434","url":"https:\/\/twelfthfire.ca\/products\/ks-linzo-hot-pepper-seeds-1","provider":"Twelfth Fire Hot Pepper Co. ","version":"1.0","type":"link"}