{"product_id":"amarillear-1","title":"Amarillear - Hot Pepper Seeds","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAmarillear\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eScoville Heat Units (SHU): \u003c\/b\u003e30,000–50,000 SHU\u003cbr\u003e\u003cb\u003eFlavour Profile:\u003c\/b\u003e Bright, citrusy, with notes of passionfruit, mango, and apricot; fruity sweetness followed by a clean, lingering burn and hints of raisin aroma.\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Peru; cornerstone of Peruvian cuisine (alongside garlic and red onion), often called Peruvian Yellow Chili.\u003cbr\u003e\u003cb\u003eSpecies:\u003c\/b\u003e Capsicum baccatum.\u003cbr\u003e\u003cb\u003ePlant Description:\u003c\/b\u003e Grows 4–5ft tall, bushy, highly productive; pods are thick-skinned, 4–5in long, maturing from vivid yellow to bright orange. Takes about 4 months to mature, well-suited to warm climates and containers. Each plant can produce ~40 peppers.\u003cbr\u003eCulinary Use: Key in sauces, ceviche, stews (aji de gallina, papa a la huancaína), and marinades; often found as paste, dried, or frozen in Latin groceries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":42997447426206,"sku":"HP174","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/Amarillear_3dafbdd8-83a0-46fb-bba0-89832c7608bf.jpg?v=1764207566","url":"https:\/\/twelfthfire.ca\/products\/amarillear-1","provider":"Twelfth Fire Hot Pepper Co. ","version":"1.0","type":"link"}