{"product_id":"1151","title":"Cachucha Criollo - Hot Pepper Seeds","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCachucha Criollo \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eScoville Heat Units (SHU):\u003c\/b\u003e 0 – 1,800\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFlavour Profile:\u003c\/b\u003e Rich, fruity, almost tropical flavour with minimal burn, commonly used in Caribbean and Latin American cooking for aroma without much heat.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Traditional Cuban\/Caribbean “aji cachucha” type, with “Criollo” indicating a local landrace form.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAjí cachucha–type peppers are native to northern South America, especially the Brazilian Amazon region, and were carried throughout the Caribbean (Cuba, Puerto Rico, Dominican Republic, Venezuela, etc.) via colonization and migration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecies\u003c\/b\u003e: Capsicum Chinense.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePlant Description:\u003c\/b\u003e Compact plants with small, bonnet\u003cspan\u003e‑\u003c\/span\u003elike pods that ripen from green to bright red or yellow, producing abundant flavourful but gentle peppers.\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":46250211344542,"sku":"HP1151","price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/BU4_6e33121e-1adf-4479-b387-ef798061368a.jpg?v=1765390189","url":"https:\/\/twelfthfire.ca\/products\/1151","provider":"Twelfth Fire Hot Pepper Co. ","version":"1.0","type":"link"}