{"product_id":"1166","title":"Lemon Ghostly Jalapeño - Hot Pepper Seeds","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eJalapeño - Lemon Ghostly\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eScoville Heat Units (SHU):\u003c\/b\u003e Generally hotter than standard jalapeños but much milder than true ghost peppers, often estimated 20,000–50,000 SHU.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFlavour Profile\u003c\/b\u003e: Fruity, slightly citrusy flavour with a delayed burn, combining jalapeño usability with ghost\u003cspan\u003e‑\u003c\/span\u003estyle character; great for bright yellow sauces and salsas.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: credited to Matt’s Peppers (Matt Garvin\/Matt’s Pepper), who developed it as a cross between a Bhut Jolokia (ghost pepper) and a jalapeño and then selected a yellow “lemon” phenotype. The original ghostly jalapeño was created by Jack Skiggs in the USA.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecies\u003c\/b\u003e: Capsicum Annuum × Capsicum Chinense hybrid.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePlant Description\u003c\/b\u003e: Medium plants with smooth, tapered yellow pods similar in size to jalapeños, providing high yields of attractive, lemon\u003cspan\u003e‑\u003c\/span\u003ecoloured fruit.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":46250212556958,"sku":"HP1166","price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/BU4_bfe5badc-d9ef-4f18-af41-6a9c5770953f.jpg?v=1765390190","url":"https:\/\/twelfthfire.ca\/fr\/products\/1166","provider":"Twelfth Fire Hot Pepper Co. ","version":"1.0","type":"link"}