{"product_id":"1122","title":"St. Augustine Datil - Hot Pepper Seeds","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSt. Augustine Datil \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eScoville Heat Units (SHU):\u003c\/b\u003e Roughly 100,000–300,000 SHU, comparable to or slightly above habanero heat.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFlavour Profile:\u003c\/b\u003e Distinctive combination of strong heat with semi\u003cspan\u003e‑\u003c\/span\u003esweet, fruity flavour that works exceptionally well in mustards, relishes, and vinegar sauces.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: A regional specialty from St. Augustine, Florida, where Datil peppers have been grown since at least the 19th century and are part of local food culture.\u003cspan\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecies\u003c\/b\u003e: Capsicum Chinense.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePlant Description\u003c\/b\u003e: Compact plants bearing small, tapered pods about 3–4 cm long that ripen from green to golden\u003cspan\u003e‑\u003c\/span\u003eorange, thriving in hot, humid conditions and used heavily in local cuisine.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":46250208690334,"sku":"HP1122","price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/BU3_afe3417c-122b-4ffa-9f4e-cab765816e73.jpg?v=1765390187","url":"https:\/\/twelfthfire.ca\/fr\/products\/1122","provider":"Twelfth Fire Hot Pepper Co. ","version":"1.0","type":"link"}