{"title":"Georgia","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eGeorgia has a strong pepper tradition, centering on local Capsicum annuum varieties such as “Satsivi” and various ajika chilies comparable to cayenne and moderately hot Balkan peppers. Growers produce both sweet and hot peppers in regions like Samegrelo and Kakheti; hot types are used fresh, dried, and ground. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eA hallmark preparation is ajika, a hot paste made from red or green chilies (often local long reds), garlic, herbs, and spices, served with grilled meats, fish, and bread. Another is khmeli-suneli blends that may include ground chili. Fresh green chilies, similar to Turkish sivri or serrano in heat, are pickled or eaten with cheese and mchadi (cornbread). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eGeorgian cuisine uses these local chilies in stews like lobio (beans), chkmeruli (garlic chicken), and grilled kebabs. While Georgian peppers are not widely branded internationally by cultivar name, indigenous annuum strains underlie ajika and other iconic condiments.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"aci-sivri-1","title":"Graines de piment fort Aci Sivri","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003e\u003cspan\u003eAci Sivri\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003e\u003cbr\u003e\u003cb\u003eUnités de Scoville (SHU) :\u003c\/b\u003e 5 000 à 50 000\u003cbr\u003e \u003cb\u003eProfil aromatique :\u003c\/b\u003e Fruité, herbacé et légèrement épicé (semblable au piment de Cayenne)\u003cbr\u003e \u003cb\u003eOrigine :\u003c\/b\u003e Turquie ; poivre de Cayenne ancien\u003cbr\u003e \u003cb\u003eEspèce :\u003c\/b\u003e Capsicum annuum\u003cbr\u003e Fonctionnalités supplémentaires :\u003cbr\u003e Gousses fines et torsadées pouvant atteindre 25 cm de long, mûrissant en devenant rouge brillant\u003cbr\u003e Ces plantes prolifiques produisent plus de 50 gousses ; elles sont prisées pour le séchage ou les sauces piquantes.\u003cbr\u003e La chaleur varie considérablement d'une plante à l'autre.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":42997434876062,"sku":"HP169","price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/AciSivri_d04beddc-a4a0-43a5-a04d-89e16713725a.jpg?v=1764207563"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/collections\/Georgia.webp?v=1764719921","url":"https:\/\/twelfthfire.ca\/fr\/collections\/georgia.oembed","provider":"Twelfth Fire Hot Pepper Co. ","version":"1.0","type":"link"}