{"title":"Estonia","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEstonia’s cool northern climate means hot peppers are mostly greenhouse and hobby crops, with commercial vegetable producers focusing on sweet bell peppers and milder annuum types. Home gardeners grow cayenne, jalapeño, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eHungarian wax, and various ornamental and superhot varieties sourced from international seed companies, but there are no known Estonian landrace chilies. Industrial use of hot peppers is small; processors emphasize pickled sweet peppers, relishes, and ketchups with mild chili content. In domestic cooking, chilies are increasingly used in soups, stews, and marinades, influenced by global cuisines, while traditional Estonian dishes historically relied more on black pepper and mustard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePickled hot peppers and chili oils are becoming more common alongside smoked fish, sausages, and rye bread. Growing interest in Mexican, Asian, and Georgian food has pushed demand for jalapeño, bird’s eye, and adjika-style chili pastes, all made from imported or greenhouse-grown peppers.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cayenne-red-hot-pepper-seeds","title":"Graines de piment de Cayenne - Rouge - Piment fort","description":"\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eRouge de Cayenne\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eUnités de chaleur de Scoville (SHU) :\u003c\/b\u003e 30 000 à 50 000\u003cbr\u003e \u003cb\u003eProfil aromatique :\u003c\/b\u003e Herbacé (vert) → sucré-fumé (rouge)\u003cbr\u003e \u003cb\u003eOrigine :\u003c\/b\u003e Amérique du Sud\u003cbr\u003e \u003cb\u003eEspèce :\u003c\/b\u003e Capsicum annuum\u003cbr\u003e Fonctionnalités supplémentaires :\u003cbr\u003e Gousses fines de 12 à 18 cm ; vertes (non mûres) ou rouges (mûres)\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":43000563302558,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/Cayenne-SlimRed_c12faf06-2ee3-458b-8f29-0e65e69c3334.jpg?v=1764207593"},{"product_id":"jalapeno-hot-pepper-seeds-1","title":"Jalapeño - Graines de piment fort","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eJalapeño\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eUnités Scoville (SHU) :\u003c\/b\u003e 3 000 à 8 000 (plage typique)\u003cbr\u003e \u003cb\u003eProfil gustatif :\u003c\/b\u003e Texture croustillante, piquant moyen, polyvalent\u003cbr\u003e \u003cb\u003eOrigine :\u003c\/b\u003e Mexique\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eEspèce :\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003eCapsicum annuum\u003cbr\u003e \u003cb\u003eDescription de la plante :\u003c\/b\u003e\u003cbr\u003e Hauteur : Variable selon le cultivar\u003cbr\u003e Gousses : 5 à 7,5 cm de long, de forme conique\u003cbr\u003e Couleur : Mûrit du vert au rouge\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":44372804436126,"sku":"HP17","price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/Jalapeno.jpg?v=1764207529"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/collections\/Estonia.webp?v=1764718560","url":"https:\/\/twelfthfire.ca\/fr\/collections\/estonia.oembed","provider":"Twelfth Fire Hot Pepper Co. ","version":"1.0","type":"link"}