{"title":"Bhutan","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBhutan has one of the world’s most chili-centric cuisines; peppers are treated as a vegetable, not just a spice. Farmers across the country grow a range of local Capsicum annuum types collectively known as “ema,” including long red and green chilies dried in strings on rooftops, plus smaller, hotter varieties similar to Thai chilies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWhile specific cultivar names are rarely exported, regional strains like Urka Bangala and other local hot peppers are documented in agronomic studies. The iconic national dish, ema datshi, consists almost entirely of chilies cooked with yak or cow cheese, eaten daily in many households. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eChiles also star in kewa datshi (potato-and-chili with cheese) and a host of side relishes (ezay) made from fresh or dried chilies, tomatoes, garlic, and herbs. Bhutan exports limited dried chili to neighboring countries, but domestic consumption drives production, making hot peppers central both to agriculture and identity.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cayenne-red-hot-pepper-seeds","title":"Graines de piment de Cayenne - Rouge - Piment fort","description":"\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eRouge de Cayenne\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eUnités de chaleur de Scoville (SHU) :\u003c\/b\u003e 30 000 à 50 000\u003cbr\u003e \u003cb\u003eProfil aromatique :\u003c\/b\u003e Herbacé (vert) → sucré-fumé (rouge)\u003cbr\u003e \u003cb\u003eOrigine :\u003c\/b\u003e Amérique du Sud\u003cbr\u003e \u003cb\u003eEspèce :\u003c\/b\u003e Capsicum annuum\u003cbr\u003e Fonctionnalités supplémentaires :\u003cbr\u003e Gousses fines de 12 à 18 cm ; vertes (non mûres) ou rouges (mûres)\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":43000563302558,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/Cayenne-SlimRed_c12faf06-2ee3-458b-8f29-0e65e69c3334.jpg?v=1764207593"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/collections\/Bhutan.webp?v=1764716098","url":"https:\/\/twelfthfire.ca\/fr\/collections\/bhutan.oembed","provider":"Twelfth Fire Hot Pepper Co. ","version":"1.0","type":"link"}