{"title":"Armenia","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIn Armenia, growers cultivate both sweet peppers and hot types like local red chili strains used for biber salçası–style pepper pastes; these are annuum and chinense relatives comparable in heat to cayenne and medium-hot Balkan chilies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eNamed international varieties (like jalapeño, cayenne, and various hybrid hot peppers) also appear in commercial seed catalogs. A key product is Armenian red pepper paste, made by sun-drying or slowly cooking large red peppers plus some hot chilies into a thick, brick-red condiment used year-round in soups, pilafs, and stews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFresh hot and sweet peppers are roasted, peeled, then marinated in oil and garlic or pickled whole; these often rely on local long red varieties with moderate heat. Chopped chilies season khorovats (barbecue), bean dishes, and egg plates. As Armenia’s restaurant scene grows, chefs incorporate both local chili strains and imported types like jalapeño and habanero into modern fusion dishes.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cayenne-red-hot-pepper-seeds","title":"Graines de piment de Cayenne - Rouge - Piment fort","description":"\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eRouge de Cayenne\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eUnités de chaleur de Scoville (SHU) :\u003c\/b\u003e 30 000 à 50 000\u003cbr\u003e \u003cb\u003eProfil aromatique :\u003c\/b\u003e Herbacé (vert) → sucré-fumé (rouge)\u003cbr\u003e \u003cb\u003eOrigine :\u003c\/b\u003e Amérique du Sud\u003cbr\u003e \u003cb\u003eEspèce :\u003c\/b\u003e Capsicum annuum\u003cbr\u003e Fonctionnalités supplémentaires :\u003cbr\u003e Gousses fines de 12 à 18 cm ; vertes (non mûres) ou rouges (mûres)\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":43000563302558,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/Cayenne-SlimRed_c12faf06-2ee3-458b-8f29-0e65e69c3334.jpg?v=1764207593"},{"product_id":"jalapeno-hot-pepper-seeds-1","title":"Jalapeño - Graines de piment fort","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb\u003eJalapeño\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eUnités Scoville (SHU) :\u003c\/b\u003e 3 000 à 8 000 (plage typique)\u003cbr\u003e \u003cb\u003eProfil gustatif :\u003c\/b\u003e Texture croustillante, piquant moyen, polyvalent\u003cbr\u003e \u003cb\u003eOrigine :\u003c\/b\u003e Mexique\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003e\u003cspan\u003eEspèce :\u003c\/span\u003e\u003c\/b\u003e \u003cspan\u003eCapsicum annuum\u003cbr\u003e \u003cb\u003eDescription de la plante :\u003c\/b\u003e\u003cbr\u003e Hauteur : Variable selon le cultivar\u003cbr\u003e Gousses : 5 à 7,5 cm de long, de forme conique\u003cbr\u003e Couleur : Mûrit du vert au rouge\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Twelfth Fire Hot Pepper Co.","offers":[{"title":"Default Title","offer_id":44372804436126,"sku":"HP17","price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/files\/Jalapeno.jpg?v=1764207529"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/9652\/2910\/collections\/Armenia.webp?v=1764715397","url":"https:\/\/twelfthfire.ca\/fr\/collections\/armenia.oembed","provider":"Twelfth Fire Hot Pepper Co. ","version":"1.0","type":"link"}