Exploring more than 1,200 varieties of hot peppers from over 98 countries is like taking a passport-stamped journey through the world’s kitchens and gardens, without ever leaving your own. Each pepper carries a story of the farmers who saved its seeds, the cuisines it helped shape, and the landscapes where it first took root. In our collection, you will find rare and heirloom varieties that are difficult to source, living archives of flavour and history that deserve to be preserved, grown, and savoured. 

We offer peppers that range from mild, approachable warmth to intense, super-hot fire on the Scoville scale, so every grower can find their perfect level of heat. Some bring gentle, fruity notes ideal for everyday cooking; others deliver the kind of slow-building burn that only true chili lovers seek out. With every variety you plant, you are not only growing peppers—you are helping keep a global, living library of capsicum diversity alive, one seed, one season, and one unforgettable flavour at a time.